The Clear Advantages Of Commercial Dishwashers And Manual Dishwashing

It has been proved by practical application in the kitchen that the comprehensive cost of using an automatic conveyor dishwasher is less than 50% of the comprehensive cost of manual dishwashing. For example, in a restaurant with 600 seats, it may take 8-10 workers in the kitchen washroom during the peak season of the food market to cope with a large amount of dishwashing work. With the automatic conveyor dishwasher, only 2 people can easily handle the peak dishwashing work. The clean dishes coming out of the dishwasher are autoclaved and ready to go to the upstairs table immediately. There is no need to sterilize the cupboard for a period of time before it can be used, thus saving a lot of manpower and time.

Manual dishwashing is unavoidable that the dishes are everywhere, the water is constantly flowing, the sewage in the washing room is cross-flowing, and the hands are messed up. During busy hours, the dishes are broken from time to time. As an operator, the money spent on the purchase of supplementary dishes every year is also a lot of money. Now the government often emphasizes the need to embrace energy conservation, pay attention to sanitation, save water, and optimize enterprise management. If your restaurant chooses to use the Rongsheng dishwasher, you can meet the above requirements at one time. Make your enterprise go to the next level in terms of food hygiene and standardized management. It also saves your business a lot of money every year in terms of human resources and water conservation. Facts have proved: Rongsheng dishwasher is a better choice for users who pay attention to environmental protection and try to save operating costs.