Is Kangji Food Purifier Worth Buying

Although the food safety problem is very serious, many people still have the old concept of washing vegetables, thinking that washing with water several times, or using salt water, soda water, etc., can wash away pesticide residues and bacteria. In fact, soaking in water can only remove water-soluble pesticides on the surface of fruits and vegetables. If the soaking time is too long, the pesticides may penetrate into the vegetables, causing secondary pollution. Many of the water-soluble nutrients in vegetables also dissolve in water, causing nutrient loss. In addition, no matter whether it is salt water or soda water or detergent, it is impossible to kill the bacteria in the food.

For the health of the family, especially for mothers and infants, we should not ignore every small food safety issue, such as pesticide residues, bacterial viruses and toxic milk powder machine food hormones, which may cause irreversible damage to infants and young children for life. Facing the severe situation of food safety, Kangji food purifier was born in response to the situation. Its R&D team optimized and upgraded on the basis of the original purification, and developed the sixth-generation nuclear ion purification technology of Kangji, which is better than ordinary food purifiers on the market. Purification is more efficient and thorough.