Functional Principle Of Fruit And Vegetable Washing Machine

1. Food purification, disinfection and sterilization: Degrades toxic substances such as pesticide residues in vegetables and fruits from the outside to the inside, and removes antibiotics, chemical additives, hormones, heavy metal ions and other harmful substances in meat and seafood.

2. Purify the air: It can remove harmful substances such as formaldehyde and paint smell emitted from new decoration and new furniture.

3. Preservation of fruits and vegetables: Washed fruits, vegetables, meat and other foods can prolong the preservation period of 7 days; at the same time, it can remove the peculiar smell in the refrigerator.

Three-step efficient purification to Remove bacterial residue, purify vegetables and fruits

1,Hydrolytic generation

OH - ions

2,To purify recombinant

Rapid degradation of pesticides into harmless substances

3,Degradation of sterilization

Kill bacterial microorganisms by oxidation reaction