Application of vegetable washing machine in fish products

The vegetable washing machine is a device for cleaning fruit and vegetable products, so what role does it play in fish products?

The raw material fish in fish products, whether it is frozen fish or fresh fish, needs to be simply slaughtered to remove the visceral substances, and the second is to soak the blood water inside the fish to improve the quality of the product. The finished fish products can be directly used in the next step. process.

Let's talk about the processing of raw materials in detail. Fresh fish can be cleaned directly, while frozen fish needs to be thawed by adding a link. Generally, frozen fish is thawed through thawing, but this method is slow and the quality of the product cannot be guaranteed. The thawing machine produced by our company is heated by material water. For thawing, the water temperature is controlled below 7 degrees or below 20 degrees. The normal food temperature requirement is not to exceed 20 degrees. The temperature is adjusted according to different product requirements. The heating method of the temperature is steam pipeline heating or electric heating, steam pipeline heating It is commonly used and has low cost of use and is deeply loved by food factories.

The thawed product needs to be cleaned and soaked by a vegetable washing machine. The first step is to use soaking cleaning. Through the circulation of water flow and the churning effect of the internal water, the blood water is soaked out the fastest, and then conveyed to the bottom through the conveyor mesh belt. In the process of transportation, a water purification spray device is added to prevent the water on the surface of the fish from infecting the clean water in the next process. The fish entering the second process is cleaned and soaked by air bubbles, high-pressure spray, etc. , can better meet the food use standards.